Happy Veganary…sorry for the lack of recipes lately but I thought I would make A plant-based recipes for you all to enjoy!
Why not add a little boost to your hummus and veggie dips this year with this super simple supercharge dip? Supermarket hummus is great for convenience but often has a few extra ingredients for preservation.
What makes it super….its only hummus?
A little goodie I received from the HBCXmeet back in November, One Earth powder combining Acai berry, Baobab, Goji berry, Moringa and Matcha. Providing lots of vitamins and minerals including antioxidants C and E preventing oxidative stress in the cells. Aiding your immune system keep in tip-top condition. We always talk about Macronutrients but Micronutrients are so important for health so adding an extra boost in sneaky ways can really help get those extra veggies in!
I also added Meridian Peanut seed butter for a boost of protein and also because it just mixes it up a bit from Tahini but you can easily swop it =)
Ingredients
180g Chickpeas
8g Meridian peanut butter with pumpkin, sunflower and black sesame seeds
4g One Earth powder (can use any greens powder available)
65ml water
Method
- Simply add all the ingredients to a blender/ nutribullet and blend, just a word of warning you may have to give it a few shakes and blends but I would refrain from adding extra water otherwise it goes a bit watery.
- Tip into a dip bowl and serve with a range of veggies, crackers or whatever you fancy
Macros (whole recipe)
294Kcals
15.8p
10f
30.5c (8.9f 1.7s)
Life_Of_a_fitness_foodie 
Never thought of putting greens powder into my hummus, but I will give it a try next time, brilliant idea!
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let me know what you think, yeah just thought about it one day and it worked so well =)
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I absolutely love the peanut butter. I bet it’s delicious in hummus.
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Is so tasty, and yeah that peanut butter is really nice something a little different
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