With Valentine’s day just around the corner what better way to melt a heart or maybe just a craving than edible cookie dough!
For anyone who has ever made cookies, you will know that eating the Cookie dough is the best part! I mean who can make cookies and not eat a raw dough! I wanted to make a really simple healthy version of this incredible snack!
The perfect treat for YOU on valentines day, or anytime really you can add a topping like pretzels, peanut butter cups and sandwich between cookies. This recipe is super simple and takes less than FIVE minutes to make!
1 can of chickpeas
30g Sukrin peanut flour (available in Sainsbury)
30g chocolate chips
40ml Jordan vanilla almond Syrup – can use maple/honey
- Drain chickpeas and put into a food processor, in a small bowl add peanut flour and water mix until smooth add to the blender. At the syrup and combine until smooth.
- You may have to scrape down the sides a few time then add the chocolate chips and blend until combined.
- Eat right away or store in the fridge
Macros whole batch ( recommend 4 serving)
50.5c (19f 4s)