Chocolate Chip Cookie Dough

With Valentine’s day just around the corner what better way to melt a heart or maybe just a craving than edible cookie dough!

For anyone who has ever made cookies, you will know that eating the Cookie dough is the best part! I mean who can make cookies and not eat a raw dough! I wanted to make a really simple healthy version of this incredible snack!

The perfect treat for YOU on valentines day, or anytime really you can add a topping like pretzels, peanut butter cups and sandwich between cookies. This recipe is super simple and takes less than FIVE minutes to make!


1 can of chickpeas

30g Sukrin peanut flour (available in Sainsbury)

40ml water

30g chocolate chips

40ml Jordan vanilla almond Syrup – can use maple/honey

cookie dough


  1. Drain chickpeas and put into a food processor, in a small bowl add peanut flour and water mix until smooth add to the blender. At the syrup and combine until smooth.
  2. You may have to scrape down the sides a few time then add the chocolate chips and blend until combined.
  3. Eat right away or store in the fridge


cookie dough


Macros whole batch ( recommend 4 serving)


50.5c (19f 4s)




cookie dough






3 thoughts on “Chocolate Chip Cookie Dough

  1. I never realised that these chickpea cookie doughs had so many calories. I could easily eat almost all of it myself in one go!


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