Red Velvet Brownies

There’s something about Red Velvet that just takes a chocolate cake to a whole new level, after many conversations lately with my friend about cake! what else, and seeing the red velvet cupcakes on Bake Off I took to the kitchen to create a high protein, tasty brownie for everyone to enjoy!

No fancy ingredients, easy to make and you can get creative with your toppings!

Perfect bake for Mother’s day


120ml Egg White

100g Greek Yoghurt

32g (1 Scoop) White chocolate & Raspberry Muscle Moose 

80g Oats

35g Cocoa powder

10ml red food colouring (can use beetroot or sub)

1/2tsp baking powder

red velvet brownies


Pre-heat the oven to 180C

In a large bowl combine all the ingredient until well combined, transfer to an 8inch lined brownie tin and place in the oven for 25-30mins, remove from the oven when a skewer comes out clean.

Decorate with your desired toppings!

protein baking

Macros 1/9



6.8c (1.8f 0.8s)


Let me know if you give them a try @Fit_Foodie_Fan

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