There’s something about Red Velvet that just takes a chocolate cake to a whole new level, after many conversations lately with my friend about cake! what else, and seeing the red velvet cupcakes on Bake Off I took to the kitchen to create a high protein, tasty brownie for everyone to enjoy!
No fancy ingredients, easy to make and you can get creative with your toppings!
Perfect bake for Mother’s day
120ml Egg White
100g Greek Yoghurt
32g (1 Scoop) White chocolate & Raspberry Muscle Moose
35g Cocoa powder
10ml red food colouring (can use beetroot or sub)
1/2tsp baking powder
Pre-heat the oven to 180C
In a large bowl combine all the ingredient until well combined, transfer to an 8inch lined brownie tin and place in the oven for 25-30mins, remove from the oven when a skewer comes out clean.
Decorate with your desired toppings!
6.8c (1.8f 0.8s)
Let me know if you give them a try @Fit_Foodie_Fan