Mini Egg Cupcakes

Easter chocolate, fluffy cupcake muffin cross, the reason being that they are a little too big for cupcakes and a little small for a muffin but let’s face it we don’t like to categories here its all cake yummy and fluffy. Haha, I have been a little busy lately and I have missed blogging and making lots of yummy cakes but don’t worry there are a few recipes and other posts coming along soon!

A little easter cupcake as its the bank holiday and baking is always a good idea so here is a quick easy cupcake recipe for you to try!

Recipe

100g quark/ aplro go

35g GoNutrition chocolate whey

120ml Egg White or flax egg

80g oats

35g cocoa

1/2 tsp baking powder

NB: for a sweeter tooth add some stevia drops or sweetener of choice

easter cupcake

Frosting

100-150g yoghurt/dairy free option

10g coconut flour 

mini eggs

Instructions

Preheat the oven to 180C

Weigh the ingredients into a bowl and whisk together until smooth, then spoon the mixture into muffin cases and place into the oven for 15-20mins. Bake until a skewer comes out clean, set aside to cool.

for the frosting mix the coconut flour and yoghurt together until a thick texture forms top each muffin and decorate with mini eggs or vegan alternative.

mini egg cupcake

Macros (muffins only makes 6 )

114kcals

2.5f

10.3c (2.8f 0.9s)

11.1p

2 thoughts on “Mini Egg Cupcakes

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