Satay Chicken Pancakes

You heard that right, a little twist on the traditional crispy duck and pancakes with this shredded chicken and peanut satay sauce. It’s filled with aromatic aromas and a nutty crunch. A traditional satay sauce is made with roasted peanuts freshly ground, so that’s exactly what we did although a store brought natural nut butterContinue reading “Satay Chicken Pancakes”

Chocolate Chip Cookie Dough

With Valentine’s day just around the corner what better way to melt a heart or maybe just a craving than edible cookie dough! For anyone who has ever made cookies, you will know that eating the Cookie dough is the best part! I mean who can make cookies and not eat a raw dough! IContinue reading “Chocolate Chip Cookie Dough”

Vegan Superfood Hummus

Happy Veganary…sorry for the lack of recipes lately but I thought I would make A plant-based recipes for you all to enjoy! Why not add a little boost to your hummus and veggie dips this year with this super simple supercharge dip? Supermarket hummus is great for convenience but often has a few extra ingredients for preservation. WhatContinue reading “Vegan Superfood Hummus”

Gingerbread Mini Men

Is anyone else missing the build-up to Christmas? All the baking, excitement and treats! Forget all the fads, forget the restriction…you don’t need to give up Carbs or anything like that. There is always a way to enjoy foods you actually enjoy…or healthify recipes…I love Gingerbread… the smell, the warming spices….how does a FOUR ingredientContinue reading “Gingerbread Mini Men”

Butterscotch Protein Brownies

Bean brownies are you serious! When I told my friend I’d been experimenting with beans in baking she was like what? doesn’t that taste weird? Although nothing can ever replace proper brownies it doesn’t mean that you can’t make a healthified version that still tastes yummy I must admit when I saw it on InstagramContinue reading “Butterscotch Protein Brownies”